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1. Choose a recipe and prepare your mixture and let it cool.
Note:
Chill the ingredients in the fridge before use. Warm ingredients or ingredients at
room temperature will prolong the preparation time.
2. Take the freezer bowl from the freezer and insert into the freezer bowl hoop, then
holding the edge of the black hoop place inside the outer container. Attach the lid with
the power unit, timer and paddle.
WARNING: Use a dry towel to hold the freezer bowl. Direct contact with the
frozen bowl may make your hands stick to the freezer bowl. If this happens,
hold your hands under warm running water for a few moments.
3. Insert the plug into the socket and switch it on. The screen will light up and show
40:00 on the control panel.
4. Set the selected preparation time (00.05 - 45.00
minutes) by pressing the “arrow” buttons. Each
time you press the arrow buttons, it will change
in 5 minutes increments. Press the POWER button
and select the duration for which you wish the
ice cream maker to run. Your ice cream maker will
start automatically after 3 seconds. The remaining
time left will then count down on the LED
display screen.
5. Pour your mixture into the ice cream maker
through the chute opening.
6. Let the ice cream maker run until the ice cream has reached the correct consistency.
The ice cream maker will only stop turning when the timer has finished, but your
ice cream may be ready sooner. The preparation time depends on the recipe and the
temperature of the ingredients and the room.
INSTRUCTIONS FOR USE
BEFORE USE:
• The beauty of home-made ices is that you can tailor the ingredients to
your tastes and dietary requirements, and use seasonal fruits to flavour.
For some simple ideas to get you started, see ‘Recipes’.
• Place the freezer bowl in the freezer for at least 12 hours before use.
Note: The ice cream maker must be switched on with the paddle turning
before you pour your mixture into the freezer bowl. This stops the mixture
immediately freezing against the inside wall of the container.
DO NOT pour too much mixture into the bowl. Leave at least 4cm from
the top of the bowl, so that the mixture can expand in volume during
preparation.
