9
HINTS AND TIPS
• Always remember to put the bowl in your freezer 12 hours in advance.
• Chill the ingredients in the fridge before use.
• The times indicated in these recipes are guidelines. The actual preparation time
depends on the ingredients used, the temperature of the ingredients and the room
temperature. Monitor the mixture through the transparent lid and adjust the timer if
necessary.
• Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved
and the mixture has cooled before pouring your mixture into the maker.
• For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and
core, and chop into small pieces.
• Metal spoons or scoops will scratch the freezer bowl. Use plastic or wooden utensils.
• Do not turn off the appliance before the ice cream is ready. If it is
switched off too early, the ingredients may freeze against the inside
wall of the freezer bowl.
• The time needed to reach the consistency you require may be shorter
or longer than the time in the recipe due to the temperature of the
ingredients or the room temperature. If you need less time; switch off
the appliance and take out the rotation blade. You can set the Digital
Ice Cream Maker for a longer time if you need a thicker consistency.
• Use a plastic or wooden spoon or spatula to scrape the ice cream from
the ice container. Metal spoons or spatulas can cause damage to the
freezer bowl.
7. When you’ve finished, turn off the ice cream maker by pressing the power switch
and unplug the appliance from the socket. Serve the ice cream or transfer to a separate
container and store in your freezer.