Lakeland 31788, Инструкция пользователя

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30
VEGETABLE EGG-FRIED RICE - Serves 2
Cooking time: 20 minutes
Tip: Drizzle with light soy sauce, to serve
Ingredients Quantity
Sunflower oil 3 tbsp
Vegetables of your choice –
e.g. broccoli, onion, peppers courgette
Rice 160 grams, rinsed
Water to cook rice According to packet instructions
Garlic 1 clove, crushed
Egg 1, beaten
WHAT YOU DO
Add 1 tbsp of the oil and the chopped vegetables to the cooking pot.
Turn on the Multicooker and select the ‘Saute’ programme, set the time for 5 minutes.
Leave the lid open and stir.
When finished, remove onto a plate.
Add the rice and water to the cooking pot, with the remaining 2 tbsp of oil.
Press the Menu button and select the ‘Fried rice’ programme, set the cooking time
according to the instructions on the rice packet, and add 10 minutes.
10 minutes before the end of the cooking cycle, open the lid, check the rice is cooked.
Add the vegetables, garlic and a beaten egg into the cooking pot, stir together. Close the
lid and open to stir every 2 minutes.