23
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
BEEF AND POTATO STEW - Serves 4
Cooking time 40 minutes
Ingredients
Quantity
Olive oil
2 tbsp
Onion
1, finely chopped
Stewing steak
400g, dried
Passata 360g
Garlic clove
1, crushed
Potatoes
2, chopped
Carrot
1, chopped
Water 160ml
Bay leaves
2
Salt and black pepper
To season
WHAT YOU DO
Add the oil and onion to the cooking pot.
Turn on the Multicooker and select the ‘Saute’ programme, then set the time for 10
minutes and start. Leave the lid open and stir.
After 5 minutes add the meat to sear.
When finished, add the remaining ingredients to the cooking pot.
Press the
MENU
button and select the ‘Stew’ programme, set the time to 30 minutes.
Open the lid and stir every 10 minutes. When finished, remove the bay leaves before
serving and season to taste.
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