16
DEEP FRY PROGRAMME
When setting the ‘Deep Fry’ programme, follow the instructions to set up the Multicooker
in the normal way.
You cannot use the ‘Delay Start’ function on this programme.
• Assemble the frying basket by removing the clear rubber guard off the bottom of the handle
and then squeeze and insert the handle into the handle holder so it is firmly in place.
• Add cooking oil into the cooking pot and insert the pot into the cooker. Ensure the oil
does not fill the pot beyond maximum level (10 Cup) on the inside of the pot, and will
not fill beyond the maximum level when your food is added to the basket later.
• Close the lid and set the ‘Deep Fry’ programme in the normal way. You can set the
cooking time from 5 to 30 minutes and the temperature from 120 – 180°C.
• Press and hold the
START/KEEP WARM/ON/OFF
button for a few seconds until it
beeps. The cooking icons will illuminate on the display and the Multicooker will start
heating the oil to temperature.
• While the oil is heating, add your ingredients into the frying basket. The maximum
amount of ingredients we recommend for frying is 400g.
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