Lakeland 31788, Инструкция пользователя

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26
STRAWBERRY JAM - Makes 2 small jars
Cooking time: 20 minutes
Ingredients Quantity
Strawberries 250g, hulled and cut in half
Jam sugar 250g
Juice of ½ lemon
WHAT YOU DO
Put a saucer into the refrigerator to chill.
Add the strawberries, jam sugar and lemon juice into the cooking pot.
Turn on the Multicooker and select the ‘Jam’ programme, set the time for 20 minutes.
When cooking has finished, to see if the jam will set, test by putting half a teaspoonful on
the chilled saucer. After 1 minute stir the jam, the surface should wrinkle if ready.
If not, continue to cook for a further 2 minutes and test again.
Pour into sterilized jars, allow to cool and add the lids.
Store for up to 3 months in the fridge.