Lakeland 31788, Инструкция пользователя

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INSTRUCTIONS FOR USE
• First, refer to the table of Cooking Programmes (Pages 19-21) to select the best
programme for cooking your recipe.
Note: If you are using the ‘Deep Fry’ or ‘Steam’ programmes, refer to the additional
instructions at the end of this section (Pages 16-19).
• During first use you may notice a slight burning smell. This is normal for a new heating
element and will disappear after a few uses.
• Always use the quantities according to your recipe, or the instructions on the packet
when cooking porridge, rice, pasta and grain/beans. Set the Multicooker time and
temperature (where possible) according to your recipe.
• Prepare the ingredients according to your recipe, and put them inside the cooking pot.
Ensure the ingredients do not fill the pot beyond maximum level (10 Cup) on the inside
of the pot.
• Place the cooking pot into the Multicooker ensuring that the pot is firmly in contact
with the heating element.
• Close the lid until it clicks into place. If you are using the ‘Saute’ programme leave the
lid open so you can stir your ingredients. You may need to hold the cooking pot with
an oven glove to keep it in place while stirring. Plug in and switch on at the socket.
The display will illuminate if no buttons are pressed for a few minutes and the power
indicator light will illuminate.
• Press the
MENU
button to show the list of cooking programmes on the display.
‘Multicook’ will flash to show this is currently selected. Press the MENU button
repeatedly (or the and buttons) to skip through each of the programmes until
you reach the one you require and it is flashing. The display will show the default time
for your programme.
• To adjust the time, press the
Timer / t°C
button. The minutes and your chosen
programme will flash on the screen.
• Use the and buttons to set the minutes. Press the HOUR/MIN button to switch
between hours and minutes while you are setting the time – it will be faster to set
longer programmes such as ‘Slow Cook’ by the hour.