25
CREAM OF LEEK SOUP - Serves 4
Cooking time: 30 minutes
Ingredients
Quantity
Olive oil
15ml
Onion
1/2, finely chopped
Leeks
6, chopped
Potato
1, chopped
Vegetable stock
500ml
Single cream
150ml
Salt and white pepper
To season
WHAT YOU DO
Add the olive oil and onion to the cooking pot.
Turn on the Multicooker and select the ‘Saute’ programme, then set the time for
5 minutes and start.
Leave the lid open and stir.
After 3 minutes, add the leek and potato to soften and continue to stir.
When finished, add the hot vegetable stock to the cooking pot.
Press the
MENU
button and select the ‘Soup’ programme, set for 20 minutes and start.
3 minutes from the end of the cooking cycle, add the single cream.
When cooking has finished, blend the soup and season to taste.
Содержание 31788
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