INSTALLATION GUIDE FOR
“C
HÂTEAU
” RANGE
- G4
08NOTINSTALG4/EN - 3
16
REDUCED HEAT INPUT
BURNERS
Reduced heat
input
kW
REDUCED VOLUME FLOW
RATE
m
3
/h
REDUCED MASS
FLOW RATE
kg/h
Natural Gas
G20
20 mbar
Natural Gas
G25 / G25.3
20 / 25 mbar
Butane/Propane Gas
G30 / G31
28 / 30 / 37 / 50
mbar
Gas hobs:
- maxi burner (Ø 127 mm)
1,45
0,13
0,15
0,11
- large burner (Ø 102 mm)
1,15
0,10
0,12
0,08
- small burner (Ø 73 mm)
0,58
0,05
0,06
0,04
Hotplate large or small (small
burner Ø 65 mm black)
0,58
0,05
0,06
0,04
Grill gas
1,66
0,15
0,18
0,12
3.
POWER RATINGS FOR THE ELECTRICAL ELEMENTS
Electric small vaulted oven (58 litres volume) maximum power ...............
1 300 W oven floor + 1 175 W vault + 25 W light
2500 W
Electric large vaulted oven (81 litres volume) maximum power.................
1 500 W oven floor + 1 175 W vault + 25 W light
2700 W
Electric grill in the gas or electric large or small vaulted oven ...................
2350 W
Heating element for large or small vaulted electric convection oven ..........
2500 W
Fan only .......................................................................................................
25 W
Oven light ....................................................................................................
25 W
Ignition for small and large vaulted gas ovens ............................................
25 W
Automatic ignition for gas burners ..............................................................
25
W
Warming cupboard (warming drawers) width 450 mm and 600 mm...........
1300
W
Induction plates (2 identical burners 220x180 mm) ....................................
3700 W
Large induction glass-ceramic plate (one cooking area Ø 280 mm)............
3700 W
Large “La Cornue” Teppan-Yaki.................................................................
(dimensions: 419 x 478 mm)
2000 W
Small “La Cornue” Teppan-Yaki ...........................................….................
(dimensions: 284 x 478 mm)
1600 W