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... Instructions for use, setting tables
38
Fish and seafoods
Quantity
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Trout
3 X 250 g
Steaming
80
15-20
Trout
1000 g
100
25-30
Mussels
1500 g
100
15-20
Green-shell mussels
1000 g
100
25-35
Lobster
deep-frozen
100
20-25
Yellow mackerel
ca. 1000 g
80
35-40
Cod
1500 g
80
20-25
Sterilising/Preserving
4 1-l. glasses
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Cherries
Steaming
80
30-40
Pears
100
30-40
Peaches
90
30-40
Plums
90
30-40
Desserts
Quantity
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Caramel cream
Steaming
90
25-30
Yogurt
40
5-6 hours
Stewed apples
500-1000 g
100
15-20
Stewed pears
500-1000 g
100
25-30
Stewed peaches
500-1000 g
100
10-15
Heating up
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Heating up food (1–2 plates)
Regenerating
130-150
6–8
Heating up food (3–4 plates)
8–10
Preparing ready-cooked dishes
as required