![Küppersbusch EKDG 6800.1 Скачать руководство пользователя страница 37](http://html1.mh-extra.com/html/kuppersbusch/ekdg-6800-1/ekdg-6800-1_instructions-for-use-and-installation-instructions_2010449037.webp)
... Instructions for use, setting tables
37
Dumplings
Operating mode
Temperature setting
[°C]
Cooking time
[min.]
Steamed yeast dumplings
Steaming
100
10-20
Yeast dough dumplings
100
15-20
Bread dumplings
100
20-25
Yeast pastries
100
20-25
Eggs
Operating mode
Temperature setting
[°C]
Cooking time
[min.]
Pickled eggs
Steaming
100
8-10
Hard-boiled eggs
100
10-12
Soft-boiled eggs
100
7-9
Steamed meat
Quantity
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Pork fillet
approx. 1500 g
Steaming
100
25-30
Chicken drumsticks
4 units
100
30-40
Turkey steaks
4 units
100
20-25
Smoked pork
500-1000 g
100
45-60
Sausages
80-100
5-10
Meat, roasted
1 kg respectively
Oven
level
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Roast pork
Tray on 1,
Grid on 2
Hot air
160
60-80
Roast veal
160
50-70
Smoked pork
150-160
40-60
Fillet
180
30-50
Chicken
180
40-60
Fish
Tray on 1
160-180
40-50