36
Instructions for use, setting tables
On the following pages you will find hints for the practical application of your
appliance and for the preparation of popular dishes.
The figures provided for cooking times and temperatures serve as guidelines.
Depending on the type of food and its properties, the time required for cooking
may devaite from those given.
Vegetables (fresh)
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Beans
Steaming
100
35–45
Broccoli/cauliflower
buds
100
20–30
Fennel
halved
100
25–30
Boiled potatoes
in chunks
100
20–25
Boiled potatoes in their skin
whole
100
25–40
Kohlrabi
in strips
100
15–25
Corn on the cob
100
45–60
Chillis
100
10–15
Peppers
in strips
100
10-15
Brussels sprouts
100
25–30
Carrots
sliced
100
20–30
Asparagus
100
20–35
Spinach
100
7–10
Celery
100
25–30
Courgettes
100
10–15
Mange-tout
sliced
100
10-15
Peeling tomatoes
80
5-7
Foodstuffs
Quantity
Operating
mode
Temperature
setting [°C]
Cooking time
[min.]
Rice + liquid
200 g + 250 ml
Steaming
100
20–40
Se fluid
200 g + 250 ml
100
10-20
L fluid
200 g + 375 ml
100
20-60
Grain + fluid
200 g + 375 ml
100
30-40
