Kuhn Rikon DUROTHERM 30452, Инструкция по эксплуатации

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ENGLISH
DUROTHERM® COOKWARE
9. TABLE OF COOKING TIMES
VEGETABLES
Cauliflower (florets) 1 dl 5 15 20
Beans (4 cm, pieces) 1 dl 5 20 25
Broccoli (florets) 1 dl 5 10 15
Peas (frozen, whole) 1 dl 5 5 10
Fennel (5 mm, strips) 1 dl 5 5 10
Carrots (5 mm, slices) 1 dl 5 15 20
Sugar peas 1 dl 2 5 7
Kohlrabi (2 cm, cubes) 1 dl 5 20 25
Pumpkin (2 cm, cubes) 1 dl 5 15 20
Leek (in small wheels) 1 dl 5 15 20
Peppers (in strips) 1 dl 5 10 15
Celery (in small bars) 1 dl 5 15 20
White asparagus (whole) 1 dl 8 15 23
Green asparagus (whole) 1 dl 3 8 11
Spinach (fresh, whole) 1 dl 2 2 4
Tomatoes (whole) 1 dl 5 20 25
Courgettes (Zucchini, in slices) 1 dl 5 15 20
FRUITS
Apricots (500 g, halved) 5 dl 2 8 10
Apples or Pears (halved) 1 dl 5 15 20
Plums (500 g, halved) 5 dl 5 10 15
MEAT
Chicken breast (whole) - 3 / 3 15 21
Pork sirloin (whole) 3 dl 10 / 10 30 50
Veal stew (1 kg) covered 40 20 60
POTATOES | CEREALS
Quantities e.g. 1 : 2 = 1 cup of rice, 2 cups of water
Potatoes (2 cm, cubes) 2 dl 15 15 30
Polenta (Bramata, 200 g) 1 : 4 15 30 45
Rice (200 g) 1 : 2 5 20 25
Risotto (200 g) 1 : 3 5 15 20
Quinoa (200 g) 1 : 2 5 20 25
Ebly (200 g) 1 : 1,5 5 10 15
Bulgur (200 g) 1 : 2 2 20 22
TOTAL COOKING
TIME
(MINUTES)
COOKING ZONE
(MINUTES)
HEAT-RETAINING BASE
(MINUTES)
LIQUID
QUANTITY
T
he c
ooking times sho
wn ma
y v
ary slightly depending on the pr
oduct, s
tor
age and quality of the f
ood t
o be c
ook
ed.