Kuchef KY-385, Инструкция по эксплуатации

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AFTER SALES SUPPORT
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AUS MODEL: KY-385 PRODUCT CODE: 50844 08/2015
Recipes (Cont.)
Vegetable Soup
Ingredients
600g Tomatoes, tinned 3 tbsp parsley, chopped
400g Chickpeas, tinned and drained 1tbsp rosemary, finely chopped
2 carrots, chopped 500mL vegetable stock
1 leek, chopped Salt & pepper to taste
1 garlic clove, finely chopped
Preparation
• Ensure that the stirring paddle is properly fitted before adding a ll of the
ingredients to the inner cooking pot.
• Close the lid and press the ON | MENU button repeatedly to select the
Soup program.
• During cooking, press the STIR button to start/stop stirring, as required.
• Keep the lid closed during cooking.
• Serve the soup chunky or blend with a stick mixer
for a smoother
consistency.
Mushroom Soup
Ingredients
300g mushrooms 2 tbsp flour
2 celery sticks, chopped 800mL vegetable stock
1 onion, chopped 100mL double cream
1/2 leek, chopped Salt & pepper to taste
1 garlic glove, crushed
Preparation
• Ensure that the stirring paddle is properly fitted before adding the
vegetables, flour, stock and seasoning to the inner cooking pot.
• Close the lid and press the ON | MENU button repeatedly to select the
Soup program.
• During cooking, press the STIR button to start/stop stirring, as required.
• Keep the lid closed during cooking.
• Towards the end of the cooking time, open the lid and add the double
cream and stir to combine.
• Blend with a stick mixer for a smoother consistency before serving.