18
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: KY-385 PRODUCT CODE: 50844 08/2015
Instructions (Cont.)
Stew
This program is designed for cooking stews. It does not include automatic
stirring action, but you can select manual stirring, if desired. Just ensure the
stirring paddle is properly fitted before adding ingredients.
Cooking times vary and depend on the food being cooked. The default cooking
time for this program is 70 minutes, but you can adjust it according to your
recipe.
At the end of the cooking time, the multi-cooker will automatically enter
warm-keeping mode.
For best results:
• We recommend searing meat and
sautéing
flavouring ingredients on the
Sear/Saut
é
setting first for better flavour development – see page 21.
• After having seared the meat, press the OFF | KEEP WARM button.
• Add any other ingredients as per your recipe, including liquid.
• Close the lid and press the ON | MENU button until the
Stew
program is
selected. Keep the lid closed during cooking.
• Use the manual stirring function, if required.
Roast
This program is designed for roasting meat or cooking pot roasts that fit into
the interior cooking pot at 130˚C. This cooking temperature is not adjustable.
Roasting times vary and depend on the type, cut and quantity of meat. The
default cooking time is 60 minutes, but you can adjust this as desired.
At the end of the cooking time, the multi-cooker will automatically enter
warm-keeping mode.
For best results:
• Close the lid and preheat the appliance for 2–3 minutes
on the
Roast
setting
. Then add a little oil or cooking fat into the preheated pot and let it
heat up.
• Place the meat into the pot and sear it first on all sides without the lid, then
add a little liquid and close the lid.
• Keep the lid closed during cooking.
