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1. While wearing protective gloves, carefully remove the smoker lid. Make sure
to open the lid away from you. This will allow the steam to escape away from
you.
2. Using as smoker:
a. While wearing protective gloves, carefully open smoker door. Make sure to
open the door away from you. This will allow the steam to escape away from
you.
b. While wearing protective gloves and using long cooking tongs, lightly brush
off ashes from hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add
more charcoal onto charcoal grid, through the door.
d. Once the new charcoal is burning strong, close the door and replace the lid on
smoker.
Using as direct or indirect grill:
a. While wearing protective gloves and using long cooking tongs, remove food
and cooking grid.
b. While wearing protective gloves and using long cooking tongs, lightly brush
off ashes from hot coals.
c. While wearing protective gloves and using long cooking tongs, carefully add
more charcoal onto charcoal grid.
d. Once the new charcoal is burning strong, replace the cooking grid, food, and
lid on grill.
Adding Additional Water
While using the smoker, check water level at least every 2 hours. If water is
needed it can be added through top of the smoker or through the smoker side
door. See instructions below.
Note:
Low water level can be detected by listening for the sound of water
sizzling.
Adding Water Option 1 - Through Top of Smoker
CAUTION:
Open lid slowly as flare-up can occur when fresh air suddenly comes
in contact with the fire.
1. While wearing protective gloves, carefully remove the smoker lid. Make sure
to open the lid away from you. This will allow the steam to escape away from
you.
2. Determine water level in water pan:
a. If water is needed continue to step 3.
b. If water is not needed, replace lid on smoker.