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43
WARNING!!!
IN ORDER FOR THE HEATING COOKER/HEATING STOVE TO
OPERATE PROPERLY THE CAST IRON GRILLE INSIDE THE
COMBUSTION CHAMBER MUST BE POSITIONED AS SHOWN
BELOW , TAKING CARE NOT TO INVERT IT, TO PREVENT THE ASH
FROM COMPACTING AND NOT FALLING INTO THE ASH DRAWER.
The oven and hob (heating cooker only)
The oven on the heating cooker is heated by the exhaust
gases. To increase the temperature of the oven, develop an
intense flame by burning (with the grille low) pieces of thin, dry
wood, slightly extracting the ash drawer (by 3-4 cm) and
opening the slots on it. When the fire is burning well, close the
internal smoke damper by turning the handle on the hob fully
clockwise to increase the efficiency of the heating cooker and
to provide more heat to the oven. If necessary adjust the
draught in the flue pipe by adjusting the smoke damper on the
flue pipe inlet.
Move the wood every now and again using the fire hook
supplied with the heating cooker in order to achieve a good
flow of combustion air from below the cast iron grille.