20
EN
Name
Preparation
Effect
Time
(hours)
Celery
Seperate leaves and stems, clean,
cut stem. You can take out leaves
at first, as it will dry faster than
the stem, cut leaves into small size
which could be used to cook soup.
crisp
6-14
Green onion
Chop befor drying.
crisp
6-10
Aspargus
Slice (2.5 mm).
crisp
6-14
Garlic
Peel and cut before dry.
crisp
6-16
Spinach
Boil until the color changes.
crisp
6-16
Meat drying
To avoid the fat meat, the best way is to cure meat first before drying, which can keep
the natural taste of meat and make it looks softer after drying.
Tips for drying Fruits
Name
Preparation
Effect
Time
(hours)
Apricot
Cut and clean out the seeds. Cut
into 2 or 4 pieces, face up on trays.
soft
13-28
Tangerine peel
Peel into strip.
crisp
8-16
Fresh pinapple
Peel and clean out the middle part,
slice or cut into bulk.
tough
6-36
Canned pinapple
Drain canned pinapple, and then
dry them on trays.
soft
6-36
Banana
Peel and cut into round with 3-4
cm thickness.
crisp
8-38
Grape
Clean and destem. It‘s better to
boil it first before dry.
soft
8-38
Cherry
Destem befor dry, no need to take
the seeds out, you can choose to
take seeds out when it is half dried.
tough
8-26