19
EN
Name
Preparation
Effect
Time
(hours)
Cauliflower
Dip cauliflower into 1 liter of water
mixed with 3 spoons of salt for 2
minutes. And then boil them.
tough
6-16
Potato
You can choose to cut peel, keep
peel, slice, shred, cut into cubic,
boil for 8-10 minutes.
crisp
8-30
Onion
Slice, cut oder chop. Please turn
over when drying.
crisp
8-14
Carrot
Choose tender carrots. Slice or cut
into strip oder cubic, chop or shred.
And then boil them.
crisp
8-14
Cucumber
Slice (12 mm), cool and dry on
trays.
tough
6-18
Green pepper
Cut into strips or around (6 mm),
clean the seed out, clean and
drain.
crisp
4-14
Hot pepper
Clean, drain, no need to cut. Please
wear gloves to protect your hands.
tough
8-14
Parsley
Tear, dry by air first, or to chop into
smaller sizes.
crisp
2-10
Tomato
Clean out the base, boil to ma-
kethe skin soft, cut into 2 parts or
chop.
tough
8-24
Rhubarb
Choose tender stem, clean and
slice (3 mm).
moist
8-38
Beet
Cut the leaves of stem, clean, boil,
cool, cut the base, peel, cut or
slice.
crisp
8-26