recommended quantity chart - folding tool
Recipe Type
Tool
Ingredients
Min
Qty.
Max
Qty.
Recommended
Speed
Approx.
Time (for
folding
stated)
Hints and Tips
Genoese
Sponge/
Whisked
Sponge
Whisk
Eggs
3
9
Max
4 – 5
mins
Whisk the eggs and sugar
until they are thick, pale
and creamy.
Folding
Tool
Flour
85g
250g
Fold function
2 – 8
mins
When adding the flour,
place it onto a sheet of
grease proof paper, fold
the side in to form a spout.
Gradually add the flour into
the mix using fold function.
This operation can take up
to 8 minutes, so be patient
and wait until the last
addition of flour has been
incorporated into the mix
before adding more.
Total mix
350g
1kg
Soufflés
Whisk
Eggs
2
6
Max
1 min
Whisk in a quarter of the
whisked egg whites on
speed 3 before folding in
the remaining egg whites.
Folding
Tool
Total mix
300g
900g
Fold function
1 min
Fruit Fools
Whisk
Cream
125ml 600ml
Max
1 – 2
mins Max
Folding
Tool
Fruit Puree
80g 400g
Fold function
1 – 2
mins
Chocolate
Mousse
Whisk
Total mix
600g
1.5kg
Max
2½ mins Add the melted chocolate
into the mix and fold all at
one time.
Fold in the egg whites a bit
at a time.
Folding
Tool
Fold function
Macaroons
Whisk
Total mix
400g
900g
Max
1 min
Folding
Tool
Fold function
* The above information is for guidance only and will vary depending on the exact recipe and ingredients being
processed.
Egg sizes used in chart = medium (53g – 63g).
the mixer
7
Содержание kMix KMX75
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