9
Recipes
Recipe
Tool Used
Preset /
Manual Settings
Ingredients
Minestrone
Chunky Soup
20 mins
98˚C
Add the following all at once:
100g
pancetta,
diced
2
garlic cloves,
chopped
50g
Arborio rice
2½
tbsp
tomato puree
70g
savoy cabbage
1 tsp
dried rosemary
2 tsp
dried sage
1
celery stick,
sliced
60g
leek,
sliced
75g
onion,
sliced
75g
carrot,
sliced
1L
hot vegetable stock
Salt and pepper
Beef Stroganoff
All in One Dishes
30 mins
98˚C
Add the following all at once:
600g
beef,
diced
1 tbsp
paprika
1 tbsp
butter
1
garlic clove,
chopped
200g
mushroom,
sliced
150g
onion,
sliced
300g
carrot,
sliced
200ml
single cream
Salt and pepper
Crème Anglaise
Manual Settings
15 mins
85˚C
Add the following all at once:
250g
full fat milk
250g
double cream
1 tsp
vanilla extract
2 tbsp
cornflour
96g
egg yolk,
}
mix together
80g
caster sugar
Rice Pudding
Manual Settings
1 hr
15 mins
95˚C
Add the following all at once:
150g
short grain rice
1L
full fat milk
75g
caster sugar
2 tsp
vanilla extract
Temperature and Speed Settings
Temperature
Guidelines
60°C
Melting Chocolate
72°C – 82°C
Poaching
98°C – 99°C
Simmering
100°C
Boiling, steaming
130°C – 140°C
Sautéing vegetables
180°C
Browning meat
(P)
Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Speed min - max
Continuous speeds gradually increasing to max
HSHT
To mix at temperatures above 60˚C using speeds Min-Max.
Содержание KCL95
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