![background image](http://html.mh-extra.com/html/kenwood/chef-and-major-km007-series/chef-and-major-km007-series_user-manual_187878005.webp)
CH
EF
0
min
1
2
3
P
CH
EF
0
min
1
2
3
P
CH
EF
0
min
1
2
3
P
0
min
max
1
2
3
4
5
6
P
the mixing tools and some of their uses
K-beater
●
For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk
●
For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook
●
For yeast mixtures.
to use your mixer
1
Turn the head-lift lever clockwise
and raise the mixer head till it locks.
to insert a tool
2
Turn till it stops
then push.
3
Fit the bowl onto the base - press down and turn clockwise
4
To lower the mixer head, raise it slightly, then turn the head lift lever
clockwise. Lower into the locked position.
5
Switch on and turn the speed switch to the desired setting.
●
Switch to pulse
for short bursts.
to remove a tool
6
Unscrew.
hints
●
Switch off and scrape the bowl with the spatula frequently.
●
Eggs at room temperature are best for whisking.
●
Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●
Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important
●
Never exceed the maximum capacities below - you’ll overload the
machine.
●
If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●
The ingredients mix best if you put the liquid in first.
maximum capacities
CHEF
MAJOR
shortcrust pastry
●
Flour weight: 680g - 1lb 8oz
Flour weight: 910g - 2lb
stiff yeast dough
●
Flour weight: 1.36kg - 3lb
Flour weight: 1.5kg - 3lb 5oz
British type
●
Total weight: 2.18kg - 4lb 13oz
Total weight: 2.4kg - 5lb 5oz
soft yeast dough
●
Flour weight: 1.3kg - 2lb 14oz
Flour weight: 2.6kg - 5lb 12oz
continental type
●
Total weight: 2.5kg - 5lb 8oz
Total weight: 5kg - 11lb
fruit cake mix
●
Total weight: 2.72kg - 6lb
Total weight: 4.55kg - 10lb
egg whites
●
12
16
speed switch
K-beater
●
creaming fat and sugar
start on min, gradually increasing to ‘max’.
●
beating eggs into creamed mixtures
4
- ‘max’.
●
folding in flour, fruit etc
Min - 1
●
all in one cakes
start on min speed, gradually increase to max.
●
rubbing fat into flour
min - 2.
whisk
●
Gradually increase to ‘max’.
dough hook
●
Start on ‘min’, gradually increasing to 1.
for
cleaning
see page 8
P
4
the
mixer
Содержание Chef and Major KM007 series
Страница 1: ...0 min 1 2 3 4 5 6 P 0 min 1 2 3 4 5 6 P Chef and Major KM001 KM007 series ...
Страница 8: ...7 0 min 1 2 3 4 5 6 P b c a ...
Страница 16: ...15 0 min 1 2 3 4 5 6 P b c a ...
Страница 24: ...23 0 min 1 2 3 4 5 6 P b c a ...
Страница 33: ...32 0 min 1 2 3 4 5 6 P b c a ...
Страница 42: ...41 0 min 1 2 3 4 5 6 P b c a ...
Страница 50: ...49 0 min 1 2 3 4 5 6 P b c a ...
Страница 59: ...58 0 min 1 2 3 4 5 6 P b c a ...
Страница 68: ...0 min 1 2 3 4 5 6 P b c a 67 ...
Страница 76: ...75 0 min 1 2 3 4 5 6 P b c a ...
Страница 84: ...83 0 min 1 2 3 4 5 6 P b c a ...
Страница 92: ...91 0 min 1 2 3 4 5 6 P b c a ...
Страница 100: ...99 0 min 1 2 3 4 5 6 P b c a ...
Страница 108: ...107 0 min 1 2 3 4 5 6 P b c a ...
Страница 116: ...115 0 min 1 2 3 4 5 6 P b c a ...
Страница 124: ...123 0 min 1 2 3 4 5 6 P b c a ...
Страница 132: ...131 0 min 1 2 3 4 5 6 P b c a ...
Страница 138: ... cia laq cja s qi X 1 2 P 3 4 5 X 6 P S S P P 1 P 2 3 S 4 5 4 6 137 CHEF 0 min 1 P 0 min 1 2 P ...
Страница 140: ...139 0 min 1 2 3 4 5 6 P b c a ...
Страница 141: ... 5 S S L KENWOOD 140 ...
Страница 144: ...143 ...
Страница 149: ...1 4 7 0 min 1 2 3 4 5 6 P b c a ...
Страница 153: ...Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com KW89104 1 ...