Pre-delivery Inspection
KM00321,00001F6 -19-13AUG09-1/1
KM00321,00008BA -19-26FEB19-1/1
Predelivery Checklist
After the rotary harvesting unit has been completely
assembled, inspect it to be sure it is in good running order
before delivering it to the customer. Check off each item
when found satisfactory or after making the necessary
adjustments.
□ All shields open and close freely.
□ Rotary harvesting unit has been properly assembled.
□ Parts delivered separately have been properly installed.
□ Nuts on all screws have been tightened.
□ All grease fittings have been lubricated.
□ Gear cases have been properly filled (see Lubrication
and Maintenance).
□ Knife attaching screws are tightened correctly.
□ Shipping brackets removed.
□ Rotary harvesting unit can be folded correctly.
□ Rotary harvesting unit has been cleaned and touched
up wherever paint is nicked or scratched.
□ All moving parts are working freely.
□ Check all friction clutches as shown in the Service
section.
□ All decals are in place and in good condition.
□ Check that auxiliary lights are installed on basic
harvester.
□ This rotary harvesting unit has been tested and, to the
best of my knowledge, is ready for delivery to the customer.
(Date Tested)
(Signature of Technician)
Delivery Checklist
The following checklist is a reminder of very important
information that should be conveyed directly to the
customer upon delivery of the machine.
□ Advise the customer that the life expectancy of this
or any other machine depends on regular lubrication as
described in this operator's manual.
□ Discuss proper operation of the rotary harvesting unit
as well as the procedures and methods required for the
best harvest.
□ Give the Operator's Manual to the customer and explain
all operating adjustments.
□ Advise the customer of the proper weights and fluids
that must be used in the tires, depending upon the
individual forage harvester.
□ Rotary harvesting units for type 498 Claas forage
harvesters only: Program module A130FAM for the
variable header drive (optional equipment).
□ Advise the customer of safety precautions that must be
observed while using the rotary harvesting unit.
□ Invite the customer to stop by and discuss any problems
that may be encountered while operating the rotary
harvester unit.
□ Tell the customer to record the serial number of his
rotary harvesting unit in the space provided at the end
of this manual.
□ Remove this page and file it safely.
(Signature of Technician)
(Signature of Customer)
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