Kela Iron, Инструкции по уходу и безопасности

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5
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Care & safety instructions
Dear KELA customer,
We congratulate you on the purchase of your long-lasting quality product
from Kela. In order to have many years of enjoyment with it, please read the
following product information and instructions for use and care, as well as the
safety recommendations.
Advantages of the iron pan
Cooking professionals and Michelin-star chefs swear by the fantastic proper-
ties of iron pans: They are ideal for frying, baking and roasting.Iron pans are
suitable for use on all types of cooker, including induction cookers.
Before first use
Remove the anti-corrosion coating on the pan (layer of wax). Fill the sink or a
bowl with hot water, add a little washing-up liquid and leave the Kela iron pan
to soak in it for a few minutes.Then thoroughly scrub off the remains of the
wax with a washing-up brush or a sponge.
Do not clean the iron pan in a dishwasher, as this will cause patches of rust to
form. Use a cloth to dry the pan after cleaning and use a little edible oil to rub
on the inside and outside to prevent corrosion.
Do not heat the pan at the highest setting. As a rule, 75 % is sufficient.
Before you use it for the first time, a protective coating (patina) must form on
your iron pan to ensure that food cannot burn and stick to it. To give your pan
this protective coating, pour oil into it (about 3 mm deep) and heat the pan
until the oil starts to smoke slightly. Remove the pan from the heat and leave
it to cool. Repeat this process three times, using the same oil.
Danger warning and safety information
Never leave the hot pan unsupervised! If you use a gas cooker, make sure
that the flame does not rise up the outside of the pan. This could ignite the oil