INSTALLATION MANUAL
– install
Slim Jim Installation manual
page 17
barista sub-menu
window
touch
TIME
DATE
☼
adjust duration of
shot time display
after brew
use ˄˅ or hh mm to
change values
use ˂˃ to go to
previous or next
window
use BACK to return
to barista sub-menu
window
☼
☼
☼
adjust present time
☼
☼
☼
adjust present
weekday
☼
☼
☼
7. If not set correct at the factory: adjust the temperature display from °C to °F or vice versa in the
sub-
menu “TEMP. SETTING”.
8.
Check if the machine has warmed up to operational temperature on the “operational window” of
the controller (the orange separators in the boiler buttons have turned grey at some time).
operational window
set temperatures
are reached, only
group 1 is heating
(shortly)
9. Check the operational features of the machine:
a. Open the steam taps for 30 seconds to release the remaining air above the water level.
b. Operate the mix water dispensing button switch.
c. Operate the hot water dispensing toggle switch.
d. Activate each individual group.
e. Use a measuring cup (or scales) to check the
“free flow rate” of each individual group
i. with 0.6mm jets it should be 100 - 120 ml in 15 seconds
ii. with 0.8mm jets it should be 200 - 240 ml in 15 seconds
iii. with 1.0mm jets it should be 300 - 360 ml in 15 seconds
f.
Brew a first coffee on each group to test functioning of pre-infusion cylinders. This first
coffee will probably not be very tasty as the grinder may need adjustment.
g. With correct grinder-setting and coffee-bed preparation check the pump-pressure again,
adjust when necessary (see Figure 10).
h. Measure the mix-water temperature (first make sure steam boiler is at operational
temperature). Adjust temperature on inlet manifold when necessary (see page 19).
10. Check the machine for leaks.
11. Fill out he machine number and installation date on a service record and keep this with the
machine.
TIP
Print the service record pages from the User manual (see Figure 12).
TEMP.
SETTING
VOLUME
SETTING
TIME
DATE
TIMED
ON/OFF
EXIT
SHOW SHOT TIME:
(seconds)
20
BACK
PRESENT TIME: 08 : 30
BACK
hh+
mm+
PRESENT WEEKDAY:
MONDAY
BACK
GROUP 1
92.8
GROUP 2
93.1
GROUP 3
93.0
STEAM
125.4
MENU
