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12
Steaming Guide
Steaming
Steamed food retains most of its
nutritional value. Food may be
steamed by placing it on the steaming
tray over stock or water and covering
with the glass lid. Keep the lid on
while steaming. By removing the lid
unnecessarily, you lose steam and
valuable time.
1.
Place 3 rice measuring scoops or
more of water or stock into the
removable cooking bowl, but
below the steaming basket when
placed in the cooking bowl.
2.
Place food to be steamed directly
onto the steaming basket and
insert into the removable cooking
bowl.
3.
Place the removable cooking
bowl with steaming basket into the
cooking body and cover with the
glass lid.
4.
Plug into a 230V or 240V power
outlet and then switch on.
The orange ‘WARM’ light will
illuminate.
5.
Push the selector lever down to
begin to cook. The red ‘COOK’
light will illuminate.
6.
When cooking is complete,
remove food.
NOTE:
There will only be one
light on at a time i.e. orange for
‘WARM’ or red for ‘COOK’
7.
If further cooking is required,
ensure sufficient water or stock is
in the removable cooking bowl.
8.
When finished cooking, turn the
rice cooker off at the power
outlet and then unplug. Then
carefully remove the steaming
basket from the removable
cooking bowl and serve. Allow
the Rice Cooker to cool before
cleaning.
NOTE:
Ensure that there
is adequate liquid in the
removable cooking bowl at all
times when steaming. If required,
remove lid and add more hot
water. Do not allow to boil dry.
WARNING:
Do not touch
hot surfaces; use oven
mitts to remove the lid
and removable cooking
bowl. Lift and remove the
lid carefully and away
from yourself to avoid
scalding from escaping
steam.
Содержание KRC80
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