Cuchen IH VE06 Series User Manual Download

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Cuchen IH Electric Pressure Rice Cooker – User Manual

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Read this manual carefully before use to ensure the proper use of your Cuchen electric pressure rice cooker.

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Once you have finished reading it, keep the manual at a place where other people would be able to find it easily.

With Cuchen, quality is always priority number one.

WHA-VE0601GD Series ENG-0308.indd 1

2013-03-19 �� 1:12:13

Summary of Contents for IH VE06 Series

Page 1: ...use to ensure the proper use of your Cuchen electric pressure rice cooker Once you have finished reading it keep the manual at a place where other people would be able to find it easily With Cuchen quality is always priority number one WHA VE0601GD Series ENG 0308 indd 1 2013 03 19 1 12 13 ...

Page 2: ...ecifications These specifications are subject to minor change for product performance enhancement purposes Rated Voltage Frequency Rated Power Consumption Max Cooking Capacity Regulator Pressure Safety Device Pressure Dimensions Length X Width X Height Weight AC 120V 60Hz 1100W Cooking 1 08L 6 Servings 88 3kPa 166 7kPa 355 X 264 X 267 mm 13 98 X 10 39 X 10 51 inches 5 1kg 11 24 lbs Product Name IH...

Page 3: ...tting the Clock 10 Cook Control 11 Cooking Rice 13 Cooking with Cuchen 15 Preset 18 Steam and Slow Preset 19 Volume Control Auto Clean 20 Keeping Warm 21 Care and Maintenance 23 Troubleshooting Troubleshooting before Contacting the Service Center 27 Table of Contents WHA VE0601GD Series ENG 0308 indd 3 2013 03 19 1 12 14 ...

Page 4: ...r An electric shock and fire may occur Do not pull on the power cord to unplug An electric shock and fire may occur Do not splice or modify the power cord or plug Keep the power plug clean of debris Protect the cord and the plug from pets and sharp metallic objects such as nails While the product is in use keep a minimum distance of 30 cm from the product Do not excessively bend tie or pull the po...

Page 5: ...ing or warming feature with a decorative cover or a dish towel placed on top of the rice cooker Do not unplug the cooker or press other control buttons while cooking is in progress The rice cooker remains in a highly pressurized state during and right after cooking Do not open the lid by force Do not place foreign objects inside the product An electric shock fire and bodily harm may occur There is...

Page 6: ...ker align the pot s handles to the cooker s handle grooves Always clean the rice cooker after cooking in the STEAM or SLOW mode Ensure that the area above the cooker is clear of objects such as a rice cabinet or a shelf May cause the product to discolor develop a foul odor or perform poorly Product malfunction product damage or bodily harm may occur May cause fire If an insect has made its way ins...

Page 7: ...ols Display Includes buttons for controlling all of the cooker s features Environment Sensor Monitors the temperature in the event of cooking or keeping rice warm Lid Release Button Releases the lid Clean Cover Clean Cover Handle Clean Cover Packing Pressure Packing Forms a tight seal to prevent steam from escaping inside the cooker The pressure packing should be replaced once a year Replace the p...

Page 8: ...Preset Warm mode SET Button Used to set features OK Button Used to check features HOUR MENU Button Used to select the cooking option while in standby mode Cycles through PLAIN SLOW STEAM Increase hours in Preset Preset Warm Timer Setting Used to decrease the setting in Cook Control MIN MENU Button Used to select the cooking option while in standby mode Cycles through PLAIN PLAIN QUICK MIXED Increa...

Page 9: ... are prone to develop an odor when kept warm Freshly polished rice can quickly become dry unless stored properly To prevent bugs from mixing in with the rice add cloves of garlic in the rice container Storing Rice Good Bad Cool and Dry Low Humidity and Good Ventilation It is recommended that rice should be purchased in small quantities between 5kg and 10kg and should be consumed within two weeks o...

Page 10: ...bottom of the pot slightly brown in color This is known as melanoizing and adds savory flavor and aroma to the cooked rice If using the timer to cook starch released from the rice can settle to the bottom of the pot and lead to more evident melanoizing effect Setting the Clock Example Setting the Clock to 9 30 AM Press SET button Adjust the time using HOUR MENU and MIN MENU buttons Press the HOUR ...

Page 11: ...normal Caution Cook Control Press the SET button twice This will activate the Cook Control mode as indicated by a message Cook Control indicator will turn on along with five other indicators STICKY 1 2 3 and REGULAR Use the HOUR MENU or MIN MENU button to scroll through the options From the available options 1 2 3 the selected one will be flashing Choose the desired option and press OK button to s...

Page 12: ...n three times This will activate the fine tuning mode as indicated by a message The display will indicate the available modes and show the current Soak setting Press the HOUR MENU or MIN MENU button to select a mode and then press OK button The selected mode is displayed along with the additional Soak time Select a desired mode and start cooking You can set fine tune settings exclusive for each co...

Page 13: ...ption Quickly press the PRESSURE QUICK button twice to cook in QUICK mode This will lead to the reduction of cooking duration Cooking in Turbo mode is recommended for servings of less than 4 Also note that rice cooked in Turbo mode may not taste as good as rice cooked in normal mode The QUICK option is available for PLAIN and MIXED modes only PLAIN MIXED Mode Activating brown rice increases the am...

Page 14: ... conversion 2 servings 3 servings on plain scale 3 servings 5 servings on plain scale 4 servings 6 servings on plain scale 5 servings 8 servings on plain scale and 6 servings 9 servings on plain scale In PLAIN QUICK or NURUNGJI mode use the plain scale for the amount of water to add When using MIXED QUICK mode use the MIXED scale for the amount of water to add Adding water in excess of the maximum...

Page 15: ...ff the tails from the bean sprouts Thoroughly wash and drain the bean sprouts 2 Add washed rice to the inner pot fill with water to the 3 serving level on the plain scale and top off with the bean sprouts and the ground beef 3 Place the inner pot inside the rice cooker and close the lid 4 Set COOK CONTROL to STICKY and start cooking 5 Mix the bean sprouts and ground beef well into the rice and ser...

Page 16: ... and allow the mixture to cool Garnish with persimmons and pine nuts depending on your taste Marinate the dried persimmons until tender Fruit Punch Cook in SLOW Mode Cook in STEAM Mode Ingredients 800g of pork 1 large green onion 1 ginger and 5 cloves of garlic Directions 1 Trim fat off the pork and place inside the inner pot along with the spring onion ginger and garlic Add 3 cups of water 2 Sele...

Page 17: ... a carrot 1 2 of an onion 10 chestnuts 10 gingko nuts 1 4 of a pear for marinade 7 tablespoons of aged soy sauce 1 tablespoon of salt with parched sesame 1 tablespoon of minced garlic 1 teaspoon of pepper 1 teaspoon of sesame oil 2 tablespoons of minced spring onions 2 tablespoons of starch syrup 2 tablespoons of cooking wine and 2 tablespoons of sugar Directions 1 Remove fat and tendons from chop...

Page 18: ... Starting Preset Timer cooking while the inner pot is still hot or warm from the previous cooking will cause the rice to turn sour Allow the inner pot to cool down sufficiently before using the Preset Timer feature Certain ingredients depending on factors such as the ambient temperature and types and state of the ingredients may spoil Avoid using long preset timer settings if possible Menus that c...

Page 19: ...input from the user the cooker uses the last settings and activates the timer Configure the cooking duration using the HOUR MENU and MIN MENU buttons and press PRESSURE button Configure the cooking duration using the HOUR MENU and MIN MENU buttons and press OK button Configure the cooking duration using the HOUR MENU and MIN MENU buttons and press OK button STEAM Decrease by 5 minutes Increase by ...

Page 20: ...rilizing Fill to the 3 serving line of the inner pot s plain scale Press AUTO CLEAN button once to start Auto Clean and press the button twice to start Sterilizing Auto Clean Cleans the inner pot and the steam vent Sterilizing Destroys odor causing bacillus subtilis and harmful salmonella by sterilizing the inner pot and cooker at 120 C for fifteen minutes AUTO CLEAN mode helps keep the rice cooke...

Page 21: ...es you the option to change the timer setting Disabling Preset Warm returns the cooker to standby mode Use the HOUR MENU and MIN MENU buttons to adjust the setting between 2 and 5 Preset Warm will keep the rice at a low temperature if you want to keep the rice for a long amount of time In this mode the warming temperature is increased until the completion time setting to prevent the rice from disc...

Page 22: ...ng rice that s being kept warm Press the SET button 5 times to access the Temperature Setting mode Choose the desired setting and press OK button to set Use the HOUR MENU or MIN MENU to set the desired warming temperature The temperature may be set to between 69 C and 77 C If the rice is cold or smells sour increase the setting by 2 C or 3 C If the rice turns yellow lower the setting by 2 C or 3 C...

Page 23: ...ot detach the pressure packing after use Instead simply wipe it clean using a clean dish towel Water Tray Detach the water collector and clean Thoroughly wash the detached water collector using a neutral dish detergent and a sponge Accessories Wash the rice spatula measuring cup and clean cover and then dry them completely before storing See p 25 and p 26 for instruction on cleaning the clean cove...

Page 24: ...ing the Pressure Nozzle Cleaning the Steam Cap The steam cap becomes very hot Do not touch it right after cooking You may get burned Take extra caution To reinstall the steam cap to the cooker seat the steam cap on the lid and press down on until securely set in place To reassemble the steam cap align the parts at the grooves and push down in the direction of the arrow until the two parts are secu...

Page 25: ... for a film of starch from the rice to form on the clean cover the lid and the inner pot This however does not pose any health risks Hold on to the clean cover s handle and pull out in the direction of the arrow to detach the cover from the lid for cleaning Hold on to the wings at the back of the clean cover and gently pull it off This releases the handle and the packing on the other side Use a ne...

Page 26: ...use the product to develop a noise and or cause damage to the pot lid s coating From the back of the clean cover insert the clean cover handle at the center in the direction of the arrow When attaching the packing to the clean cover have the clean cover facing you so that the writing is clearly visible and insert the packing into the clean cover from one section Work around the clean cover in the ...

Page 27: ...the service center The pressure packing is a consumable part The pressure packing should be replaced every 12 months since its shelf life is about 12 months Check if Preset is enabled for the selected mode See p 18 Securely plug in the power cord If the power has gone out for an extended duration of time start over again Do not press any other button while cooking is in progress It takes approxima...

Page 28: ...is product is dedicated to 120V of power Connect to a proper power outlet Please contact the service center These error messages indicate a problem with the temperature sensor This is called melanoizing effect and actually the result of added rice flavor and aroma Have you selected PLAIN mode and set Cook Control s Heat setting to between 2 and 4 Do you hear a fan noise Do you hear a jjee sound fr...

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