![background image](http://html1.mh-extra.com/html/kambrook/krc80/krc80_instruction-booklet_651647014.webp)
13
Hints and Tips for
Steaming Vegetables
•
Smaller pieces will steam faster
than larger ones.
•
The size and shape of vegetables
may call for adjustments. For
softer vegetables, allow extra
cooking time.
•
Try to keep vegetables to a
standard size to ensure even
cooking.
•
Fresh or frozen vegetables may
be steamed.
•
If steaming frozen vegetables, do
not thaw first.
•
Do not allow water or stock to
touch the basket or food.
•
Check liquid level occasionally.
Add more hot water if further
steaming is required.
•
Always lift the lid away from
you to avoid the spurt of steam
escaping from under the lid.
Hints and Tips for Steaming
Fish and Seafood
•
Season fish with fresh herbs,
onions, lemon etc.
•
Ensure fish fillets are in a single
layer and not overlapped.
•
Fish is cooked when it flakes
easily with a fork and is opaque in
colour.
Hints and Tips for
Steaming Poultry
•
Select pieces of poultry of a
similar size for even cooking.
•
Arrange in a single layer to
facilitate even cooking.
•
Remove visible fat and skin.
•
Check poultry is cooked by piercing
the thickest part of the poultry. If the
juices run clear it is cooked.
WARNING:
Do not allow
the removable cooking
bowl to boil dry.
Содержание KRC80
Страница 2: ...Suits all KRC80 models INSTRUCTION BOOKLET ...
Страница 22: ...21 Notes ...
Страница 23: ...22 Notes ...
Страница 24: ...23 Notes ...