![background image](http://html1.mh-extra.com/html/kambrook/krc80/krc80_instruction-booklet_651647012.webp)
11
NOTE:
The quantity of water
required will depend on the
type of rice as well as personal
preference for the texture of
the cooked rice. Add a little
extra water for fluffier rice and
a little less water for firmer rice.
Some white rice varieties, such
as Basmati, Arborio and short
grain, may require more water
for cooking.
Brown Rice Cooking Table
NOTE:
To avoid matting at the
base of the rice, cut a circle
shape in baking paper and
place at the bottom of the
removable cooking bowl
before adding rice and water.
NOTE:
Allow sufficient time
when cooking brown rice and
stir halfway through cooking if
desired.
When cooking brown rice,
starchy water bubbles will form
under the lid during cooking
and will dissipate when left to
stand on ‘WARM’ setting for 10-
20 minutes when cooking has
finished.
NOTE:
To cook wild rice
(the seed of an aquatic grass)
combine as a blend with white
or brown rice. Should you
happen to add too much water,
the excess water may overflow
during cooking. Start by cooking
with the recommended quantity
of water; if the rice is still a bit
hard, add some extra water and
push the selector control lever
down to ‘COOK’ again.
Uncooked Rice
(fill to the top of
the Kambrook Rice
Express measuring
scoop)
Cold Tap Water
(fill to the top of
the Kambrook Rice
Express measuring
scoop)
Cooked Rice
(Approximately)
Cooking Time
in Minutes
(Approximately)
2 measuring scoops
3 measuring scoops
5 measuring scoops
30-35
4 measuring scoops
6 measuring scoops
10 measuring scoops
35-40
6 measuring scoops
9 measuring scoops
15 measuring scoops
40-45
Содержание KRC80
Страница 2: ...Suits all KRC80 models INSTRUCTION BOOKLET ...
Страница 22: ...21 Notes ...
Страница 23: ...22 Notes ...
Страница 24: ...23 Notes ...