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10
Rice Cooking Guide
Important
•
Do not interfere with the
automatic selector control lever
during operation.
•
Never try to force the selector
control lever to stay on the
‘COOK’ setting after it has
automatically switched to the
‘WARM’ setting.
•
To avoid damage to your rice
cooker, always ensure that the
removable cooking bowl is
correctly positioned in the rice
cooker housing. This will ensure
proper contact with the heating
surface in the housing for optimal
performance.
•
Do not use a damaged or dented
cooking bowl as this may cause
the cooking bowl to sit incorrectly
in the rice cooker housing.
•
Never use metal utensils inside
the removable cooking bowl as
they will damage the non-stick
surface. Always use wooden or
plastic utensils.
NOTE:
The measuring scoop
provided will measure 140g of
uncooked rice and 180ml of
water when filled to the top.
The measuring scoop provided with
your Kambrook Rice Express is used in
the following rice cooking tables.
However, if the rice measuring
scoop is misplaced, use another
cup or metric measuring cup, but
maintain the recommended ratios
and ensure the 8 cup maximum line
in the removable cooking bowl is not
exceeded.
Recommended Ratios:
White Rice
= 1 scoop rice: 1 scoop water
Brown Rice
= 1 scoop rice: 1½ scoop water
White Rice (Long or Short Grain) Cooking Table
Uncooked Rice
(fill to the top of
the Kambrook Rice
Express measuring
scoop)
Cold Tap Water
(fill to the top of
the Kambrook Rice
Express measuring
scoop)
Cooked Rice
(Approximately)
Cooking Time
in Minutes
(Approximately)
2 measuring scoops
2 measuring scoops
6 measuring scoops
10-15
4 measuring scoops
4 measuring scoops
9 measuring scoops
15-20
6 measuring scoops
6 measuring scoops
13 measuring scoops
20-25
8 measuring scoops
8 measuring scoops
18 measuring scoops
20-25
NOTE:
The minimum recommended amount of rice cooked is 2 measuring
scoops. Cooking small amounts of rice may result in a crusty or browned
result on the base of the cooked rice closest to the bowl.
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