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17
Sushi Rice
Serves 2-4
2 scoops short grain white
rice, washed
2 cups/500ml water
1 tablespoon rice vinegar
1 tablespoon caster sugar
¼ teaspoon salt
1.
Place rice and water into the
removable cooking bowl.
2.
Cover with lid and press the selector
control lever down to ‘COOK’ setting.
Cook until the selector control lever
switch to ‘WARM’. Stir once during
cooking.
3.
Remove the lid and lightly fluff rice
with a fork. Close lid and allow to
stand for 10 minutes on ‘WARM’.
4.
Transfer rice to a large, shallow dish
and cool at room temperature.
5.
Heat vinegar, sugar and salt in a
small saucepan over a low heat until
sugar dissolves. Sprinkle over rice.
Use immediately as required in Sushi
recipes.
Rich Cheesy Risotto
S
erves 2-4
1 tablespoon butter
1 tablespoon olive oil
1 small Spanish onion, peeled and finely
diced
1 clove garlic, peeled and crushed
1 scoop Arborio rice
Pinch of saffron powder
2 cups/500ml chicken stock
½ teaspoon grated lemon rind
2 tablespoons grated Tasty cheese
2 tablespoons Romano or Parmesan
cheese
¼ cup Brie cheese, finely chopped
2 teaspoons roughly chopped
garlic chives
Freshly ground black pepper to taste
1.
Place butter, oil, onion, garlic and rice
into the removable cooking bowl.
2.
Press the selector control lever
to ‘COOK’ for 5 minutes, stirring
constantly to coat with oil.
3.
Add saffron, stock and rind, then
cover with the lid and cook until the
selector control lever switches to
‘WARM’.
4.
Remove the lid and lightly fluff rice
with a fork, then fold in cheeses,
chives and pepper. Replace lid and
stand for 10 minutes on ‘WARM’
before serving.
Содержание KRC80
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