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8
Using Your Kambrook Rice Cooker & Steamer
Before First Use
Remove any packaging material and
promotional stickers or labels before
using the rice cooker for the first time.
Ensure you have all the parts and
accessories as specified before
throwing away the packaging.
Wash the removable cooking bowl,
glass lid, steaming basket,
rice measuring scoop and serving
spoon in hot soapy water, rinse and
dry thoroughly.
Ensure the interior of the housing is
clean and clear of any debris.
Using Your Kambrook Rice
Cooker
1.
Remove the removable cooking
bowl. Use the measuring scoop
provided to measure the required
amount of rice and place into the
removable cooking bowl. Ensure
the rice is spread evenly across
the bottom of the removable
cooking bowl and not heaped to
one side.
NOTE:
If desired, prior to
placing into the removable
cooking bowl, place the rice
into a large sieve then run
under cold water to remove
excess starch. Continue this
process until the water appears
clear. Drain the rice well then
place into the removable
cooking bowl.
NOTE:
When measuring rice use
the measuring scoop provided
and level off (See Fig 1).
CAUTION:
When using
the Rice Cooker, avoid
spillage of water on
the cooker as this may
cause damage to the
rice cooker.
CAUTION:
Always
operate the Rice Cooker
on a stable and heat
resistant surface.
CAUTION:
Do not place
your face or any other
body part over the Rice
Cooker whilst in use as
the steam can cause
serious burns.
Fig. 1
•
1 level measuring scoop =
140g uncooked rice.
•
1 level measuring scoop =
180ml water
NOTE:
Please refer to Rice
Cooking Tables (Pages 10 & 11)
for quantities.
Содержание KRC80
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