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ENGLISH
48
Raspberry and apple jam
Raspberries, frozen,
measured before
defrosting
2 cups
Chopped baking apples
(peeled and cored)
1 cup
Preserving sugar
1 cup
Lemon juice
3 tsp
Setting 9
Comments
•
Warm the jars before filling.
•
Use tongs to remove the paddle before pouring the jam into prepared jars.
•
Do not open lid during mixing.
RECIPES FOR CAKES
Standard cake mix
Ingredients group1
Butter (melted)
¾ cup
Vanilla essence
¼ tsp
Eggs (beaten)
3 medium
Lemon juice
2 tsp
Ingredients group
2
Plain flour
1+5/8 cup
Baking powder
2 tsp
Caster sugar
1 cup
Setting 10
Method
1.
Mix group 1 together in a separate bowl.
2.
Sieve group 2 together in a second bowl.
3.
Combine group 1 and group 2 together until mixed.
4.
Pour mixture into bread pan.
Mixed fruit cake
Ingredients group1
Butter (melted)
¾ cup
Vanilla essence
¼ tsp
Eggs 3
Lemon juice
2 tsp
Dried mixed fruit
5/8 cup
Ingredients group
2
Plain flour
1+5/8 cup
Baking powder
2 tsp
Sugar 1
cup
Ground cinnamon
¼ tsp
Ground nutmeg
¼ tsp
Setting 10
Method
Follow method given for standard cake mix.