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ENGLISH
47
Hot cross buns
Water
1 cup
Butter (melted)
¼ cup
Sugar ¼
cup
Egg (beaten)
1
Salt 1
tsp
Strong white bread flour
3+3/4 cups
Cinnamon 1
tsp
Nutmeg ¼
tsp
Raisins 1
cup
Setting 8
Method
1.
Divide into 8-12 pieces, Shape and flatten slightly.
2.
Glaze with egg and milk (but not cross).
3.
Cover, and allow to rise for 30 minutes.
4.
Bake in oven 375
℉(
190
℃)
for 16-18 minutes.
Pizza base
Water
1 cup
Butter (melted)
1 tbsp
Sugar 2
tbsp
Salt 1
tsp
Strong white bread flour
2+3/4 cups
Fast action yeast
1 tsp
Setting 8
Method
1. Pre-heat
oven.
2.
Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3.
Cover for 15 minutes, and allow to rise.
4.
Add your desired topping.
5.
Bake at approx 200
℃
until golden brown.
RECIPES FOR JAMS
Marmalade
Juice from oranges
3 medium
Rind of oranges grated
2
Preserving sugar
1 cup
Water 1
tbsp
Pectin if needed
2 tsp
Setting 9
Comments
•
Warm the jars before filling.
•
Use extra bake time if needed according to setting for the marmalade and the size of the oranges.
•
Remove the paddle with tongs before pouring the marmalade into the jars.
•
Do not lift the lid during mixing.
•
Seville oranges should be used for marmalade, but are only available in January.
•
If using other oranges, pectin will be needed to firm up the marmalade.
•
This recipe will fill approximately 1 medium (400g) jar.