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it means that the required temperature
has been reached.
Intermittent going on and off of the light
means that the oven temperature is being
constantly maintained at the programmed
level.
3 To turn the oven off, turn the function
slector and temperature knobs,
anticlockwise back to “0”.
To use the auxiliary oven:
1 Turn the function selector knob clockwise
to the desired function.
2 The temperature can be selected only for
the static function.
The orange light comes on to indicate that
the oven is warming up. When it goes out
it means that the required temperature
has been reached.
Intermittent going on and off of the light
means that the oven temperature is being
constantly maintained at the programmed
level.
3 To turn the oven off, turn the function
slector and temperature knobs,
anticlockwise back to “0”.
Oven functions
When using any of the functions
in the main or auxiliary oven
(except grilling) it is always
recommended that you pre-heat
the oven.
Static (main - auxiliary)
As the heat comes from above and below at
the same time, this system is particularly
suitable for certain types of food.
Traditional cooking, also known as static or
thermal radiation cooking, is suitable for
cooking just one dish at a time. Perfect for all
types of roasts, bread and cakes and in any
case particularly suitable for fatty meats such
as goose and duck.
Grill (main - auxiliary)
The heat coming from the grill element gives
perfect grilling results, especially for thin and
medium thickness meat and, in combination
with the rotisserie (when present), it allows
the food to be browned evenly at the end of
cooking.
Perfect for sausages, ribs and bacon.
This function enables large quantities of
food, particularly meat, to be grilled evenly.
Small grill (auxiliary)
Using only the heat released from the
central element, this function enables small
portions of meat and fish to be grilled for
making kebabs, toasted sandwiches and all
types of grilled vegetable side dishes.
