14
Cleaning your appliance
Cleaning stainless steel
To keep stainless steel in good condition, it
must be cleaned regularly when you are
done using the cooker, after it has cooled.
Ordinary daily cleaning
To clean and preserve the stainless steel
surfaces, always use only
specific products
that do not contain abrasives or chlorine-
based acids.
How to use: pour the product on a damp
cloth and wipe the surface, rinse thoroughly
and dry with a soft cloth or deerskin.
Food stains or residues
Do not use metallic sponges or sharp
scrapers: they will damage the surface.
Use normal non-abrasive products for steel,
and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or
deerskin.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cleaning the oven
• Clean the oven grill with hot water and
non-abrasive detergent. Rinse and dry.
• Clean the internal walls of the oven with a
soft ammoniac-soaked cloth. Rinse and
dry. If there are still stains or drops, place
a damp ammoniac-soaked cloth on the
bottom of the oven, close the door and
after a few hours wash the oven with hot
water and liquid detergent. Rinse and dry.
• Do not allow residues of sugary foods
(such as jam) to set inside the oven. If left
to set for too long, they might damage the
enamel lining of the oven.
Warning!
Before any
intervention, disconnect the
power supply of the device
Caution!
Never use a steam jet
to clean the appliance.
For best oven upkeep clean
regularly after having allowed to
cool. Take out all removable
parts.
The oven should be operated at
the maximum heat setting for 15/
20 minutes after use of specific
products, to burn off the residues
left inside the oven.
