9
Using the grill
Once the grill is lit leave the oven to heat up
for five minutes before placing the food
inside.
Food should be flavoured and basted with oil
or melted butter before cooking. An oven
dish should be used to contain the sauces.
The food should be placed on the oven shelf
which is positioned on one of the guides
supplied with the different ovens, following
the instructions below:
Fan-assisted grill (main)
The air produced by the fan softens the
strong heatwave generated by the grill, giving
perfect grilling even with very thick foods.
Perfect for large cuts of meat (e.g. shin of
pork).
Fan-assisted bottom
(main)
The combination of the fan with just the
lower heating element allows cooking to be
completed more rapidly. This system is
recommended for sterilising or for finishing
off the cooking of foods which are already
well-cooked on the surface, but not inside,
which therefore need a little more heat.
Perfect for any type of food.
Bottom (auxiliary)
The heat coming solely from the bottom
makes it possible to complete the cooking of
foods that require a greater basic
temperature, without affecting their
browning. Perfect for cakes, pies, tarts and
pizzas.
Circular (main)
The combination of the fan and the circular
element (incorporated in the rear of the
oven) enables different foods to be cooked
on several levels, as long as they need the
same temperature and cooking time. Hot air
circulation ensures instant and uniform
distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits
simultaneously (on different levels) without
mixing smells and flavours.
Warning!
Keep the oven door
closed during grilling.
Warning!
During and after use
of the grill the accessible parts can
be very hot; it is therefore
necessary to keep children away
from the appliance.
Caution!
The duration of
cooking should not last more than
30 minutes.
Food
Grille on the shelf
Flat or thin meat
3
Rolled roast joints
2 - 3
Poultry
3
