CARE AND CLEANING
What?
How?
Importante!
Everyday soiling on glass
(fingerprints, marks, stains left
by
food
or
non-sugary
spillovers on the glass)
1. Switch off the Hob.
2. Apply a hob cleaner while the
glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
• Pay attention maybe he suface of the
Hob is hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner
or scourer is suitable.
• Never leave cleaning residue on the
hob: the glass may become stained.
Boilovers, melts, and hot
sugary spills on the glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for ceramic
glass hobs, but beware of hot
cooking zone surfaces:
1. Switch off the hob.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area of
the hob.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to cool on the glass,
they may be difficult to remove or even
permanently
damage
the
glass
surface.
• Cut hazard: when the safety cover is
retracted, the blade in a scraper is
razor-sharp. Use with extreme care
and always store safely and out of
reach of children.
Spillovers
on
the
touch
controls
1. Switch off the power to the hob.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely dry
with a paper towel.
• The hob may beep and turn itself off,
and the touch controlsmay not function
while there is liquid on them. Make sure
you wipe the touch control area dry
before turning the hob back on.
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