Jenn-Air Electric Wall-Oven, Руководство пользователя

Страница: 8 / 48

7
O
VEN
C
OOKING
,
CONT
.
A chime will sound every minute for 10
minutes or until the
Cancel pad is pressed.
• If the probe is not removed, a beep
will sound continuously until the probe
is removed. (Hold probe plug with a
potholder when removing from the
oven.)
NOTES:
B
ROILING
For best results, use a pan designed for
broiling. For additional broiling tips, see
“Cooking Made Simple” booklet.
S
ETTING THE
C
ONTROLS
FOR
B
ROILING
1. Place the oven rack in the proper rack
positon. (See chart.)
2. Press the Broil pad.
• Indicator word BROIL will flash and
three dashes will appear.
3. Press the appropriate number pad(s).
The first number pad pressed will enter
“Hi” broil.
• The probe must be removed from the
oven when it is not being used.
• Because of the excellent insulation of
the oven, the retained heat continues
to cook the food after the signal has
sounded and the oven has cycled off.
For this reason it is important to re-
move the food from the oven as soon
as the signal sounds.
• Use the handle of the probe for insert-
ing or removing. Do not pull on the
cable.
Use a potholder to remove
since probe becomes hot.
• For frozen meats, insert probe after
1–2 hours of roasting.
• To clean cooled probe, wipe with a
soapy dishcloth. Do not submerge
probe in water.
• The oven has a variable broil feature
which means that a lower broil tem-
perature can be selected. To select a
lower temperature, press the appro-
priate number pads for the tempera-
ture desired after
“Hi” appears in the
display.
• Five seconds after entering “Hi” or a
temperature, the broil element will
come on and the indicator words
BROIL and ON will remain in the
display. (If a lower temperature is
selected, the ON indicator word will
cycle on and off with the element.)
4. Preheat five minutes until broil element
is red. Cook food according to the
following broiling chart.
Oven door
MUST be left open at the broil stop
position during cooking.
5 . Press the Cancel to turn off oven when
food is cooked.
• If more that five seconds elapse be-
tween pressing the Broil pad and
number pad, the oven is not set and
the display will return to the previous
display.
• “Hi” is used for most broiling. Use a
lower broil temperature when broil-
ing longer cooking foods or thin pieces
of food. The lower temperature al-
lows food to cook to the well done
stage without excessive browning.
• A cooling fan will automatically
turn on during broiling. If it does
not operate, contact an autho-
rized servicer.
• Expect broil times to increase and
browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.
NOTES:
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○
B
ROILING
C
HART
Chart time based on a preheated broil element using the “Hi” setting
Rack Approx. Time
Foods Position* 1st Side 2nd Side
Beef
Steak (1"): Medium 4o 9 min. 7 min.
Well 4o 11 min. 8 min.
Hamburgers (
3
/
4
"): Medium 4o 5 min. 3-4 min.
Well 4o 6 min. 4-5 min.
Pork
Chops (
1
/
2
") 4o 7 min. 5-6 min.
Chops (1") 3 10-11 min. 9-10 min.
Ham Slice 4o 4 min. 2-3 min.
Poultry
Breast Halves (Bone-in) 3 11-12 min. 9-11 min.
Seafood
Fish Steaks, Buttered (1") 4o 8-10 min. (no turning)
*An "o" after the rack number implies that the offset rack should be used.
Note: This chart is a suggested guide. The times may vary with food being cooked.