After a brief time, the display will return
to the current time of day with the
indicator words DELAY TIMED CLEAN
remaining in the display.
When the oven begins to clean, the
indicator word ON and the cooling fan
will come on. The indicator word DE-
LAY will go off.
When the clean time has been com-
pleted, the indicator words CLEAN and
ON will go off. The indicator word LOCK
and the cooling fan will remain on until
the oven has cooled down and the door
has been unlocked.
TO CANCEL SELF-CLEAN:
1.
Press the
Cancel
pad. The door will be
locked while the LOCK indicator word
remains in the display.
Depending on the length of time the
oven had been cleaning, it may take up to
an hour for the oven to cool down.
When the oven is cool the door will
unlock and the cooling fan will turn off.
NOTES:
•
CAUTION:
It is normal for parts of
the wall oven to become hot during a
clean cycle. Therefore, during a
clean cycle, avoid touching the oven
vent area, oven door and window.
• If the oven door is left open, “door”
will flash in the display and a signal will
beep until the door is closed
and the
Clean
pad is pressed again.
•
A fan will automatically turn on
during the self-clean cycle and
will automatically turn off after
the clean cycle when the oven has
cooled. If it does not operate,
contact an authorized servicer.
• If more than five seconds elapse be-
tween pressing the
Clean
pad and
pressing a number pad, the program
will automatically return to the previ-
ous display.
• The oven door will be damaged if the
oven door is forced to open when the
LOCK indicator word is still displayed.
• The first few times the oven is cleaned,
some smoke and odor may be de-
tected. This is normal and will lessen
or disappear with use. If the oven is
heavily soiled, or if the broiler pan was
accidently left in the oven, excessive
smoke and odor may occur.
• As the oven heats and cools, you may
hear sounds of metal parts expanding
and contracting. This is normal and
will not damage your appliance.
12
C
LEANING
P
ROCEDURES
•
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid dam-
age and possible burns.
• To prevent staining or discoloration,
clean appliance after each use.
• If a part is removed, be sure it is
correctly replaced.
B
ROILER
P
AN
AND
I
NSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scouring
pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
C
ONTROL
P
ANEL
• Wipe with damp cloth. Dry thoroughly.
• Glass cleaners may be used if sprayed on
a cloth first.
DO NOT spray directly on
control pad and display area.
• Do not use other cleaning sprays, abrasive
cleaners or large amounts of water on the
panel.
D
OOR
H
ANDLE
- P
LASTIC
F
INISHES
•
When cool, clean with soap and water,
rinse and dry.
•
Use a glass cleaner and a soft cloth.
NOTE:
Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on
plastic finishes. These cleaning agents will
scratch or mar finish.
NOTE:
To prevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, marinade)
immediately with a dry paper towel.
CAUTION:
