Jenn-Air Electric Wall-Oven, Руководство пользователя

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O
VEN
C
OOKING
3
The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words
flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON and “L” indicates lower oven
is ON.
NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.
B
ROIL
Use for top browning and broiling.
1. Press Broil pad.
2. Press the appropriate number pads to
set broil temperature. The first number
pressed will enter
“Hi” broil.
See page 7 for additional information.
C
LEAN
Use to set self-clean cycle.
1. Press Clean pad.
2. Press Auto Set (0) pad for “3:00”
hours of cleaning, press the appropriate
number pads for the time desired after
“3:00” appears in the display. Press 2 for
“2:00” hours or 4 for “4:00” hours.
See page 11-12 for additional information.
C
ONVECT
R
OAST
(S
ELECT MODELS
)
Use for convection roasting.
1. Press Convect Roast pad.
2. Press the Auto Set (0) pad for 325
°
F
or appropriate number pads for desired
temperature.
See page 5 for additional information.
F
UNCTION
P
ADS
• Touch the desired pad.
• Touch the Auto Set (0) pad or the
appropriate number pad(s) to enter time
or temperature.
• A beep will sound when any pad is touched.
NOTE: Five seconds after entering the
number, the time or temperature will auto-
matically be entered.
If more than five
seconds elapse between touching a func-
tion pad and the number pads, the func-
tion will be cancelled and the display will
return to the previous display.
N
UMBER
P
ADS
Use to set time or temperature.
C
ANCEL
Use to cancel all programming except Clock
and Timer functions.
B
AKE
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press the Auto Set (0) pad for 350
°
F or
appropriate number pads for desired
temperature.
See page 5 for additional information.
HR
DELAY
STOP
Convect
Roast
0
7 8 9
4
5 6
1 2
3
Probe Drying
Auto Set
Convect
Bake
Broil Bake Clean Oven
Light
Cancel
Broil Bake Clean
Oven
Light
Cancel
Clock
Stop
Time
Timer
One
Timer
Two
Cook
Time
Lock
START
TIMER COOK
1 2
CONV
CLEAN
LOCK BAKE
BROIL 2
PREHEAT
C
P
R
O
B
E
CONV
CLEAN
LOCK BAKE
BROIL 2
PREHEAT
C
P
R
O
B
E
TIMED
U L OVEN
ROAST
STEAM
ON
ROAST
DRYING
ON
HR
DELAY
STOP START
TIMER COOK
1 2
CONV
CLEAN
LOCK BAKE
BROIL 2
PREHEAT
C
P
R
O
B
E
CONV
CLEAN
LOCK BAKE
BROIL 2
PREHEAT
C
P
R
O
B
E
TIMED
U L OVEN
ROAST
STEAM
ON
ROAST
DRYING
ON
C
ONVECT
B
AKE
(S
ELECT MODELS
)
Use for convection baking.
1. Press Convect Bake pad.
2. Press the Auto Set (0) pad for 325
°
F or
appropriate number pads for desired tem-
perature.
See page 5 for additional information.
D
RYING
(S
ELECT MODELS
)
Use to dehydrate foods such as fruits, veg-
etables and herbs.
1. Press Drying pad.
2. Press the Auto Set (0) pad for 140
°
F or
appropriate number pads for desired tem-
perature.
See page 9-10 for additional information.
P
ROBE
(S
ELECT MODELS
)
Use to set desired internal temperature of a
food when using the Probe accessory.
1. Insert probe into food and oven recep-
tacle.
2. Press Probe pad. Press the appropriate
number pads to set the desired internal
temperature of the food.
3. Press Bake or Convect Roast pad.
Press the appropriate number pads for
desired bake or roast temperature.
See page 6 for additional information.