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REASONS FOR TOO LONG BUTTER PRODUCTION
• Too much or not enough cream in the container.
• The temperature of the cream is too low for making butter
• The preparation, storage, or ripening of the cream was not done correctly.
• The milk and also the cream have not been treated correctly.
• The cream has not enough fat content
• The acidity (PH) of the cream was too high.
SPARE PARTS ORDERING PROCEDURE
Fast and reliable shipment of spare parts is possible only when following information is
given:
1. Type of the butter churn.
2. Number of the device can be found on the type blade of the cover of driving group.
WARRANTY
1. In case of trouble consult your salesman or call authorized service organized by
established distributors
2. Equipment is warranted to damages in material and workmanship for a period of
12 months against faulty components and assembly. Proof of warranty rights are either
the invoice or the warranty card.
3. The warranty does not cover:
- defects of the device due to improper use
- servicing by unauthorized personnel
- disuse of original parts
- driving units destroyed by water or milk inflow
- defects due to impacts
- mains cord
- transport costs
Defects or injuries of the device which result of improper assembly, use, connection or
maintenance are not covered by this warranty.
4. The given technical specifications are only valid when all conditions in this operational
manual are fulfilled.
5. Other claims, which are not mentioned in above obligations of the manufacturer,
especially responsibility for personal injuries, are excluded.
Dear customer!
We are sure that you will find our butter churn as a helpful and long lasting tool for
your work. We hope that you will also recommend our butter churn to your friends.
Thank you for your confidence!
