10
FINISHING THE BUTTER CHURNING PROCESS
• After butter is formed - buttermilk and butter in grain – machine must be stopped.
• Open bottom valve and pour out the buttermilk.
• Open upper valve and add cold water. Clean the butter.
• Set up small speed – turn button un-clockwise and check revolution on display
• Grainy Butter becomes a compact mass. Butter is finished.
• Open the cover and take out the butter
• Remove the mixer: hold the mixer with one hand and with the other hand remove fixing
hook on back side of device and take removable spindle and remove it for distance which
is necessary. When the removable axe is out of mixer then the mixer can be removed.
NOTICE!
IF THE COVER DURING PROCESS OPENS, THEN SECURITY SWITCH WILL STOP
MIXING. WHEN YOU PUT THE COVER BACK, PUT THE START SWITCH IN POSITION
˝0˝ AND START IT ONCE AGAIN.
CLEANING OF THE BUTTER CHURN
Clean the body of driving group with a dry and soft towel.
Cleaning of the container and the mixing device
Remove the cover. Then take the silicone washer from the edge of the container. Clean
the container, mixing device and silicone washer with hot water (max. 50 °C) by adding a
detergent. For the last cleaning use hot clear water. After this the butter churn should be
properly dried. When this is done, put the silicone washer back on the cover. Put the mi-
xer in the container on the driving axe. With the other hand push removable spindle into
the hole of the mixer and fix this spindle with fixing hook.
Cleaning of the cover
Clean cover with hot water (max. 50° C) by adding a detergent. For the last cleaning use
hot clean water.
Important!
Be careful that no water (or other liquid) is entering in driving group.
