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Model FJ 55
Operation Voltage
230 V / 50 Hz
Motor Power
750 W
Working rotation speed
50 Rpm bis 130 Rpm
Working Capacity
10 to 22 Liter
Max Capacity
25 liter
Net weight
40 kg
Protection type
IP 56
TECHNICAL DATA
SETTING UP
• Remove packing material and unfix the device.
• Place the device on a table or other stable surface in a clean dry working area. Working
area must be strong enough.
• Control position of the silicon washer – must stay in groove on cover
• Put the cover on the container and connect the cover to the container with the fixing
devices so that contact is made on security switcher.
• Connect cooling –warming coat on cooling or warming source.
• Connect upper valve on cold water
Please note!
A properly grounded electrical socket is required to operate this churn.
Base or table must be stable.
CREAM
The preparation of the cream for churning is important because it can affect the taste,
aroma and quality of the butter. It is necessary that cream is matured up to three days be-
fore churning (minimum us one day) between 5°C and 8°C. The cream can be pasteurized
in advance. The cream can be matured in the container, but the cover must not be fixed
with fixing hooks.
