Jade RJCT, Руководство пользователя

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USING YOUR INFRARED BROILER
RJGR SERIES
operation
Operating The Infrared Broiler
RJGR Series
If your Jade model has two ovens, find the POWER
SWITCH and THERMOSTAT KNOB that correspond
to the oven you wish to use. LEFT and RIGHT ovens
are operated with controls located on corresponding
sides.
Notice: Before using the infrared broiler for the first
time, you must turn it on for a period of 45 minutes to
burn off residuals left from the manufacturing
process.
1. Make sure the thermostat knob for the oven is in the
off position.
2. Before heating the oven, place the oven racks in the
correct broiling position; the 2nd and 3rd rack
positions from the top are most commonly used for
broiling. For more doneness, use the 3rd rack
position. For searing (great for rare to medium rare
steaks), use the 2nd rack position.
Warning: Use extreme caution when moving racks
while the oven is hot. We recommend the use of
oven mittens or potholders to prevent injury.
3. Place the broiler pan on the oven rack, and position
the pan under the infrared broiler.
4. Turn the POWER SWITCH ON by pushing the
switch to the middle position. This will also
illuminate the POWER LIGHT. Push the switch
one setting further to activate the OVEN LIGHT (as
needed).
5. Push in the oven thermostat and set it on the white
dot located on the control knob. The red broil light
will illuminate to indicate the oven is in the broiling
mode. The burner surface will begin to change from
a bluish color when cold, to a bright orange glow,
and will emit infrared heat within a few seconds of
ignition.
6. Close the oven door during broiling. Broil the first
side of the food.
OFF ON
POWER & OVEN LAMP SWITCH
LAMP ON
SET OVEN THERMOSTAT TO BROIL
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