Jade RJCT, Руководство пользователя

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safety
SAFETY INSTRUCTIONS
Please read before operating your new Jade Range
9. Locate range out of the kitchen traffic path and out
of drafty locations to prevent poor air circulation. It
is important that neither the fresh air supply to the
appliance, nor the flue opening is obstructed. Your
kitchen must provide an adequate supply of fresh
air to assure proper combustion and ventilation.
10. Allow a minimum vertical distance of 30" between
the range top surface and any combustible cabinets
installed directly above the range. Overhead
cabinets should be no more than 13" deep.
11. We recommend a clearance of 30" between the
range top and the bottom of the ventilating hood.
To confirm clearance distances and assure
maximum performance, we recommend consulting
the hood manufacturer.
12. The front of your range must remain clear of any
obstruction. For proper operation and servicing, a
free area of at least 36" in front of the range is
recommended.
13. The area surrounding your Jade Range should be
kept clean, and free from flammable liquids and
other combustible materials such as mops, rags,
brooms, etc., as well as solvents, cleaning fluids,
and gasoline.
14.
Caution: Do not attempt to operate the oven,
griddle or infrared broiler during a power failure.
Open top burners, the wok and the charbroiler can
be lit manually, with a match.
15. A risk of a tipover may exist if installation
instructions - including those relating to excessive
loading of the oven door, and abnormal use - are
not followed. See installation manual.
16. Never line surface burners with tin foil.
General Precautions
1. Your Jade Range should be installed and grounded
by a qualified technician. Ask the installer to show
you where the gas shut-off valve is located, and
how to operate it.
2. If the range is to be installed on an area covered
with linoleum or any other flooring, make sure that
the floor covering can
withstand 90
°
F (65
°
C)
above room temperature without warping, shrinking
or discoloring. Do not install the range over
carpeting.
3. Be sure your range is correctly adjusted by a
qualified service technician or installer for the type
of gas (Natural or LP) on which it is to be used.
Your range can be converted for either type of gas.
Refer to the Installation Manual for instructions.
4. If you smell gas, call a qualified service technician.
Do not try to fix the problem yourself. Follow the
instructions entitled "What To Do If You Smell
Gas" on page 2.
5.
Caution: To prevent fire or smoke damage remove
all packing materials from the range before
operating it.
6. Before starting to cook, clean the range thoroughly
with hot, soapy water. This is necessary to remove
residuals and solvents used at the factory to clean
and remove dirt, oil and grease which may have
remained from the manufacturing process. The
griddle plates should also be thoroughly cleaned.
7. In the event a burner goes out and gas escapes, turn
off burner knobs, open a window or door and let the
room air out. Do not attempt to use the appliance
until the gas has had time to dissipate.
8. Do not attempt to repair or replace any part of this
appliance unless specifically recommended in this
manual. Service should only be performed by a
qualified technician. Warranty service must be
performed by an authorized service agency.
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