USING YOUR GRIDDLE
ALL SERIES
operation
Using Your Griddle
1. Make sure the drip tray is properly positioned.
2. Push in and turn the griddle thermostat knob to the
desired temperature setting.
3. Preheat the griddle for 15 minutes or until the
burner cycles twice. Preheating is vital for even
heat distribution on the griddle plate, and faster heat
recovery during cooking.
4. Place food on the griddle and cook to desired
doneness.
5. Removal of food particles with a metal spatula
during cooking will facilitate cleanup, and will
keep the particles from mixing with the cooked
food.
6. After cooking, turn the thermostat OFF.
Allow the griddle surface to cool before washing or
rinsing. The hot steam can cause injury. It may also
damage the griddle plate.
GRIDDLE THERMOSTAT
32
Содержание RJCT
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