Jade RJCT, Руководство пользователя

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CLEANING AND MAINTENANCE
(continued)
cleani ng
Cleaning The Standard Oven
RJGR48 Series
1. Remove oven racks and wash with a mild
cleaner/degreaser or a commercial oven cleaner.
2. Soak the broiler pan in a mild cleaner/degreaser to
loosen dirt and facilitate cleaning.
3. Scrape off any food spills from the interior oven
walls and bottom pan. Use a soft spatula or a rough
cloth to remove encrusted residue.
4. The oven bottom pan is removable for easy access.
To remove, pull forward and lift the front of the
pan, then slide it toward you until it is out (See
illustration on page 34.)
5. Use hot soapy water or a commercial oven cleaner
to wash the oven walls and bottom pan. Follow the
manufacturer's instructions when using a
commercial oven cleaner.
6. Heat can cause slight discoloration of the oven
interior. This can be removed with a mild abrasive
or a stainless steel cleaner. When using a powdered
cleanser, apply it with a damp sponge or cloth
according to the manufacturer's directions. Rub the
cleanser lightly, as excessive scrubbing can damage
the finish. Rubbing in one direction will maintain
better aesthetics, since the use of some abrasive
cleaners will produce line marks. Rinse thoroughly
and wipe dry.
IMPORTANT: TURN OFF ELECTRICAL
POWER BEFORE CLEANING ANY PART
OF THE RANGE
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