Inoksan inosmart FBG10T, Руководство пользователя

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19.MULTI-COOKING
Allows various foods having
the same cooking characteristics
to be cooked at the same time for
different
time intervals.
İNOSMART Touch Line ovens
will notify you as soon as your
food is ready.
STARTING
Different periods can be assigned
to shelves in the selected mode.
Meat probe can only be used in a
single shelf.
Time Selection: Cooking period
can be adjusted up to 12 hours in
the selected mode.
Temperature Selection:
Different temperature settings
can be applied depending on each
selected mode.
Fan rotation selection: Fan
rotation can be adjusted between
1 and 6 for each phase.
Dry-steam rate selection
(combi-banquette): Steam rate
can be adjusted between 10% and
90%.
Manual dampening selection:
(dry) :
Manual humidity can be
supplied in the cabin at requested
level.
Pre-Heating (combi-banquette
and turbo):
Pre-heating may be
performed prior to the cooking.