Inoksan inosmart FBG10T, Руководство пользователя

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18.DELTA T COOKING
In the Delta T cooking method; cabin
temperature is acquired by adding adjusted
DT temperature to instant temperature of
meat probe.
Cooking is
performed by gradually
increasing the cabinet
temperature.
STARTING
Meat probe starts to operate
independently from the time
when selections seen on the
screen (delta t temperature, fan
speed, etc.) are made and start
button is pressed.
Selections to be made on this
screen are as given below:
D
T temperature selection:
Between 5-60°C.
Fan rotation selection: Fan
rotation can be adjusted
between 1 and 6 for each
phase.
Dry-steam rate selection
(combi-banquette): Steam
rate can be adjusted between
10% and 90%.
Manual dampening selection
(dry):
Manual humidity can
be supplied in the cabin at
requested level.
Note: We recommend to
perform cabin cooling prior to
using this feature.